Aloo ke pakode

Name: Aloo ke pakode
Total time: 1800 s
Yield: 5/6 servings
Cuisine: Indian
Ingredients: 2 cups gramflour; as per taste Salt; 2 large sized potatoes; 1 spoon Red chilli powder; 1 spoon Black pepper powder; 1 spoon Chat masala; as required Oil for deep frying

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Ingredients

30 mins

5/6 servings

2 cupsgramflour
as per taste Salt
2large sized potatoes
1 spoonRed chilli powder
1 spoonBlack pepper powder
1 spoonChat masala
as required Oil for deep frying

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Steps

30 mins

1

Add all the spices to the flour and mix all together along with water until its flowy.
2

Now peel and cut the potatoes vertically.
3

Now dip these potatoes into the prepared slury and deep fry in the boiling hot oil.
4

Keep frying till they are nice golden.
5

Now drain off them on a tissue paper.
6

Sprinkle some chat masala over it and serve with ketchup or minty sauce.