Til aur gur ke ladoo

Name: Til aur gur ke ladoo
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup sesame; 1/2 cup grated jaggery; 1/2 tbsp ghee; 1/4 tsp Cardamom powder

Neha Dua @cook_90450

Inspired recipe by @SwatiKeshri_8918
Yesterday I was preparing til gur ladoo during the festival of Ganesh chaturthi (sakat chauth)Ganesha is the god of gods. The Krishna Paksha Chaturthi in the month of Magha is also observed as Sakat Chauth.
Til laddu is a delightfully rich dessert with earthy sesame seeds and buttery rich jaggery. This quick recipe uses grated jaggery and easy recipe.

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Ingredients

15-20 minutes

4-6 servings

1 cupsesame
1/2 cupgrated jaggery
1/2 tbspghee
1/4 tspCardamom powder

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Steps

15-20 minutes

1

Firstly heat the pan on a gas stove on low medium pan roast the sesame seeds for 8-10 minutes or until light golden brown.
2

Remove it in another plate for cooling down. Then coarsely blend sesame in a blender.
3

Heated heavy bottom pan or non-stick kadhai add desi ghee and melt it.
4

Now add jaggery in it for melting it. use only a non-stick pan or kadhai otherwise, it will stick it the bottom.
5

Once it melts turn off the gas and add cardamom powder in it.
6

Add sesame seeds and mix them well.
7

Once it is a little cool, so that you can make laddu of it. Make sure they do not get completely cool down otherwise jaggery will become hard and you will not be able to make laddu of it.
8

Rub the desi ghee on your hand so that laddu does stick to your hand
9

Take a little mixture in one hand and give it a round shape like laddu.
10

Make laddu of all the mixture.
11

After making laddu let it cool for few hours.
12

Your til ke laddu is ready. You can store it in an airtight container also.