Apple Crumble

Name: Apple Crumble
Total time: 18000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 3 Apples/ any fruit: medium sized; 2 tbsp Brown Sugar/ Honey :; 3/4 tsp Cinnamon :; 1/4 tsp Nutmeg (optional):; 1 tbsp Lime/ lemon juice:; 1 tbsp Flour/ Whole wheat flour:; 100 gm All-purpose Flour/ Whole wheat flour; 80 gms. Butter: *(See substitutions); 50 gm Rolled Oats:; 40 gms Brown Sugar (powder) :; 1/4 tsp Cinnamon : (Optional); 1/8 TSP Salt : (Skip if using salted butter); 2 tbsp Finely chopped almonds: (Optional)

Honey @thefoodartstudio_89

Apple Crumble is one of the delicious dessert dish I've ever tasted.
Crumble is a simple fruit recipe topped with a crispy & crunchy, buttery crumb topping that turns any fruit into a stunning dessert.
It's super easy to make & as you learn the basics of Crumble you may even experiment with different fruit fillings & crumble. And once you taste this dish you'll love to make this dessert again & again!

Honey @thefoodartstudio_89

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Ingredients

1-1.5 hour

2-3 people

For Apple Filling
3Apples/ any fruit: medium sized
2 tbsp Brown Sugar/ Honey :
3/4 tsp Cinnamon :
1/4 tspNutmeg (optional):
1 tbspLime/ lemon juice:
1 tbspFlour/ Whole wheat flour:
For Crumble Topping:
100 gmAll-purpose Flour/ Whole wheat flour
80 gms.Butter: *(See substitutions)
50 gmRolled Oats:
40 gms Brown Sugar (powder) :
1/4 tspCinnamon : (Optional)
1/8 TSPSalt : (Skip if using salted butter)
2 tbspFinely chopped almonds: (Optional)

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Steps

1-1.5 hour

1

Firstly, rinse the apples. Peel the apples & Chop them into small pieces.
2

Next, transfer them in a bowl & add Brown sugar/ (any sugar substitute) Cinnamon & nutmeg, lime juice & flour. Mix everything together properly & keep aside.
3

Take a baking dish (I used a glass baking dish) & grease it properly & keep aside.
4

For making the top layer of crumble coating first in a bowl sieve the flour, powdered sugar, spices (if using any) & salt. Then add in your oats. Toss everything together.
5

Cut the butter in small pieces and gently rub the butter with the oats & flour mixture until it resembles a wet sandy crumb like texture. You can use either a pastry cutter, or fork to mix everything together or just use your fingertips.
6

For final assembling everything into layers, take the baking dish & add in the apple filling as the bottom layer. Meanwhile, preheat your oven @180 degree C for 15 min.
7

For the top layering, pour the crumble topping evenly over the apple fillings. Press the crumbs lightly with a spoon or measuring cup so that it is uniform & leveled.
8

Optional: This is an additional & optional step. I sprinkled around 2 tbsp of finely chopped almonds on top of the crumble. You can skip this step if you want your Crumble to be nut free.
9

Bake your Crumble in a preheated oven @ 180 degree for 30-35 min (middle rack) or until the fruits start bubbling at the sides. The topping should be firm to touch & golden brown in colour.
10

Let the Crumble sit for 15 min before serving. You can serve this crumble warm/ cold. It tasted delicious either way. This apple crumble freezes well. Just warm it up a bit before serving.
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Serving suggestions: You may serve the crumble with dollop of ice cream too. But it can be served plain too if you want it to be a bit on healthier side.
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Additional Recipe Notes: 👇
✓Brown Sugar: The amount of sugar used depends on sweetness of the fruit being used. Since my apples were sweet I used less sugar & it was perfect as per my taste. You may change the amount as per your taste. You may also substitute with honey.
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Choice of fruits: You may swap the apples for any other fruits like pear, cherry, strawberry, peach, plums, pineapples, blueberry.
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Consistency of fruit filling: The apple filling should have a consistency that is neither too thick nor too thin. It should have a jam like consistency.
15

✓Cinnamon: I love the smell of cinnamon in my dishes. So I used 1 TSP. You may reduce to 1/2 TSP if you wish.
✓ Butter: You can substitute butter for coconut oil if you want your fruit crumble dairy free. Use 45- 50 gm of coconut oil. Do not use melted coconut oil.
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✓ Please use powdered sugar while making the crumble topping. Granulated sugar might not work well. You may swap the brown sugar with either white sugar/ coconut sugar. Honey/ other syrup may not work well while making crumble.
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✓ Since each oven is different, so please adjust the temperature & time based on your own oven.
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Happy Baking!

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Cooksnaps

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Honey @thefoodartstudio_89

on February 04, 2022 12:14

✓Love all things Baking.✓Love creating Fusion Recipes.✓Specialise in cookies, Breads & Pie✓Mostly plant-based , eggless & vegan recipes.Follow me on Instagram @ thefoodartstudio.89