Cilantro and Green Tomato Chutney

Name: Cilantro and Green Tomato Chutney
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 3 1/2 oz cilantro (about 100 grams); 3 green tomatoes; 1 green chili pepper; Juice of 1 lemon; Salt, to taste; 1/4 teaspoon cumin seeds; 1 -inch piece of ginger; 4 garlic cloves; 1 little black salt, to taste

Vandana Mathur @cook_with_vandana

Jodhpur (Rajasthan)

I have a great crop of green tomatoes and cilantro growing in my garden. Usually, I just add them to vegetables, but today I made this chutney, and it turned out really delicious.

Vandana Mathur @cook_with_vandana

Jodhpur (Rajasthan)

I have a great crop of green tomatoes and cilantro growing in my garden. Usually, I just add them to vegetables, but today I made this chutney, and it turned out really delicious.

Saved

Ingredients

10 minutes

Serves 4 servings

3 1/2 ozcilantro (about 100 grams)
3green tomatoes
1green chili pepper
Juice of 1 lemon
Salt, to taste
1/4 teaspooncumin seeds
1-inch piece of ginger
4garlic cloves
1little black salt, to taste

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Steps

10 minutes

1

Clean and wash the cilantro.
2

In a blender jar, blend the garlic, ginger, and green chili pepper.
3

Add the chopped green tomatoes and blend again.
4

Add salt, black salt, cumin seeds, and the cleaned cilantro. Blend until very smooth.
5

Add the lemon juice.
6

Your chutney is ready and very tasty! I also added cilantro flowers to mine.
7

Note: Add the lemon juice at the end (do not blend it), otherwise the chutney may turn bitter.