Sindhi Rice

Name: Sindhi Rice
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 2 cups boil rice; 4 potatoes; 2 large onion; 2 bay leaves; 1 tsp paprika powder; 2 tsp red chilli powder; 3 tbsp Coriander powder; Salt to taste; 1 cup oil

Mrs. Rashid @aarcook

Karachi

#ambassador
Boht hi mazedar aur simple se Sindhi chawal Jo Hyderabad aur sakkar k famous hai relatives Mein khaye the to Maine b socha k Mein b banati hu aur ap sub se share karti hu ap log b try kijega aur batayega cooksnap karte

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Ingredients

30 mins

2 to 4 servings

2 cupsboil rice
4potatoes
2large onion
2bay leaves
1 tsppaprika powder
2 tspred chilli powder
3 tbspCoriander powder
Salt to taste
1 cupoil

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Steps

30 mins

1

Sub se pehle rice thore se boil karte rakhdije zayada over cook nai kijega Thora kacha rakhiyega dum pe rakhte hue ache se cook hunge aur rice naram b nai hunge
2

Ek pateele Mein oil dal lien, then bay leaves, phr onion fry karen golden brown hone k baad spices dalien,
3

Phr patotoes dal dien aur patotoes ko soft karne k lie apne hisab se water daldien,
4

Phr jab patotoes soft hojayen to rice dal k dum pe rakhdien, phr serve kije raite k sath...