First wash potato. Peel the potato and cut into small cubes, chopped onion, chopped tomato, chopped green chilli, crushed garlic, crushed ginger, haldi powder, dhania powder, cumin powder, garam masala, black pepper powder and salt.......

Heat ghee in a kadai. Add jeera seeds and saute it for few minutes. Then add chopped onion, chopped green chilli and crushed garlic. Fry for few minutes. Add salt so that the potato cook fast....

Now the potato is tender......Add chopped tomato....and add all the dry masala. Mix...welll

Fry till the tomato turn mushy. Then add eggs.

Mix properly. Cook for 3 minutes till the egg well coated with potato and masala....Once it is done...Sprinkle dhania leaves and Keep aside.