Tiranga Rava Sheera - Tricolor Sooji Halwa

Name: Tiranga Rava Sheera - Tricolor Sooji Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Rava; 4 1/2 cups hot milk; 2 1/4 cups sugar; 9 tbsp ghee; 1/4 tsp orange food colour; 1/4 tsp green food colour; 3 tsp elaichi jaifal powder; 3 tbsp mix grated dryfruits

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#tricolor22
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🇮🇳 Tiranga Rava Sheera 🇮🇳
🇮🇳 Jai Hind 🇮🇳 Vande Mataram 🇮🇳
🇮🇳 Mera Bharat Mahan 🇮🇳
With lots of love, respect, and patriotic feelings for my country, India .. On the Republic Day special , I made traditional Rava Sheea in our Indian Flag trio color ..
🇮🇳 Saffron 🇮🇳 White 🇮🇳 Green 🇮🇳

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

3 cupRava
4 1/2 cupshot milk
2 1/4 cupssugar
9 tbspghee
1/4 tsporange food colour
1/4 tspgreen food colour
3 tspelaichi jaifal powder
3 tbspmix grated dryfruits

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Steps

30 minutes

1

Take a kadai, turn on gas on a medium flame, add ghee, as it melts, add rava, stir continuously, till it's aroma comes, make sure the colour of the rava should not change.
2

Now add dryfruits, mix well, add elaichi jaifal powder, mix well,
now turn off gas, make 3 portions of roasted rava.
3

Again put a kadai on gas, add 1 cup of rava, add 1/2 cup milk, mix well, stir well, when it thickens, add 3/4 cup sugar, add saffron colour, mix well, when ghee appears on the sides of kadai, turn off gas.
Take a mould of your choice, grease it with ghee..
Add saffron sheera in mould, keep aside to set it..
4

Again put a kadai on gas, add 1 cup of rava, add 1/2 cup milk, mix well, stir well, when it thickens, add 3/4 cup sugar, mix well, when ghee appears on the sides of kadai, turn off gas..
Add plain white colour sheera on saffron sheera, set properly, keep aside..
5

Again put a kadai on gas, add 1 cup of rava, add 1/2 cup milk, mix well, stir well, when it thickens, add 3/4 cup sugar, add green colour, mix well, when ghee appears on the sides of kadai, turn off gas..
Add plain green sheera on white sheera, set properly, keep aside.
6

Make sure it's cool and set properly, now demould it, and serve in a plate, as saffron sheera on top and white sheera in between, green sheera at the bottom.
Garnish with grated dryfruits..
7

Serve this Tiranga Rava Sheera with love, respect and patriotic feelings..

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Manisha Sampat @PURE_VEG_TREASURE

on January 24, 2022 18:15

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐