Shakshuka

Name: Shakshuka
Total time: 720 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 5 eggs; 2 tsp shredded cheese; 1 big Potato; 1 tsp paprika powder; 1/2 tsp sslt; 1/4 th tsp Oregano herb; 3 big tomatoes; 1/2 tsp red chilli power; 1 small onion; 2 Tsp cream cheese; 1 tsp black pepper powder

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
Shakshuka , It’s fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, “a haphazard mixture” or “all mixed up.”
Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.
The spices vary ,on a combination of garlic, cumin and , red chilli paprika.

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

12 min

4 person

5eggs
2 tspshredded cheese
1big Potato
1 tsppaprika powder
1/2 tspsslt
1/4th tsp Oregano herb
3big tomatoes
1/2 tspred chilli power
1small onion
2 Tspcream cheese
1 tspblack pepper powder

Saved

Steps

12 min

1

Peel & shred potato, squeeze it fo discard its excess water... mix it with pinch of black pepper, paprika powder, salt & shredded cheese..
In nonstick pan add 2 Tsp oil cook it till it tender... take it out & keep it aside..
2

In same pan add 1 Tsp oil add chopped onion, tomatoes, green chillies add all remaining seasoning & saute it till it becomes paste.. now take it out..
In same pan add layer of cooked potatoes then pour your tomato sauce mixture, spread cream cheese.
3

Now arrange eggs in pan as shown in pics..
4

Cover it & cook for 2 min..
5

Serve hot enjoy..
6

Enjoy