Easy Sushi Cake for Birthday Parties

Name: Easy Sushi Cake for Birthday Parties
Yield: 6 servings
Cuisine: American
Ingredients: 1080 grams Hot cooked rice; 1 Chirashi sushi mix; 80 grams Smoked salmon; 60 grams Salmon roe; 1/2 Avocado (1 cm cubes); 5 leaves Shiso leaves (finely chop half, cut the other half into leaf shapes); 1 bag Shredded omelet; 1 White sesame seeds; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.

If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki

I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.

If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki

cookpad.japan @cookpad_jp

I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.

If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki

I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.

If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki

Saved

Ingredients

6 servings

1080 gramsHot cooked rice
1Chirashi sushi mix
Toppings to your preference
80 gramsSmoked salmon
60 gramsSalmon roe
1/2Avocado (1 cm cubes)
5leaves Shiso leaves (finely chop half, cut the other half into leaf shapes)
1 bagShredded omelet
1White sesame seeds
1Shredded nori seaweed

Saved

Steps

1

Line the bottom only of the round pan with parchment paper. Prepare the chirashi sushi according to the directions of the package. The mix is a little too concentrated to my liking, so I added an extra cup of rice.
2

Stuff rice into the pan about halfway to the top. Put in half the salmon, half the shiso, half the sesame seeds, and half the nori. Cover completely with the remaining rice.
3

Cover with plastic wrap and use your hands to push it all tightly together. Flip it onto a plate and remove the parchment paper from the bottom.
4

Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves.