Mutton Biryani

Name: Mutton Biryani
Cuisine: Pakistani
Ingredients: 1 kg mutton; 750 gm basmati rice soaked for half an hour; 1 cup oil; 4 onions finely sliced; 2 green chili slit; 2 tbsp ginger garlic paste; 5-6 ripe tomatoes very finely chopped; 1 Bay leaf; 4 cloves; 2 (1 inch) cinnamon sticks; 4 cardamom; 1/2 tsp shahi jeera; 2 tsp red chili powder; 2 tsp coriander powder; 4 cup yogurt; salt to taste; 2 tbsp lemon juice; bunch coriander leaves finely chopped; bunch mint leaves finely chopped

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

1 kgmutton
750 gmbasmati rice soaked for half an hour
1 cupoil
4onions finely sliced
2green chili slit
2 tbspginger garlic paste
5-6ripe tomatoes very finely chopped
1Bay leaf
4cloves
2 (1 inch)cinnamon sticks
4cardamom
1/2 tspshahi jeera
2 tspred chili powder
2 tspcoriander powder
4 cupyogurt
salt to taste
2 tbsplemon juice
bunchcoriander leaves finely chopped
bunchmint leaves finely chopped

Saved

Steps

1

Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for at least an hour.
2

Heat oil in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera, and green chili and fry for 30 secs.
Add the marinated mutton and cook till mutton is done and the oil start leaving the sides of the pan.
3

Add 1.5 glass of water and let the meat cook.jab gosht gaal jay to as ko achi tarah bhone
4

Add potatoes, tomatoes and chillies.
5

Cook well
6

Boil the salted water, add fresh coriander. boil rice in and then drain it out.
7

In the pan, add the boiled water with some oil, add the curry.
8

Fresh coriander and tomatoes, add yogurt with food color.
9

Add layer of rice and decor with some chilies and food color.
10

Let it cook on dum and then mix well
11

Ready