Moongphali Chikki (peanut brittle)

Name: Moongphali Chikki (peanut brittle)
Total time: 600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 250 gm peanuts; 4 whole dali of Gurr (medium size); 1 tbs oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

After seeing a lot of chikki recipes… I went to @cook_3912 umme ahmed’s kitchen and followed her recipes of chikii and made it first time in my life😄. The best part is it turned out perfect 🤩 Everyone at home loves this winter healthy winter snack.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

10 mins

5-6 servings

250 gmpeanuts
4whole dali of Gurr (medium size)
1 tbsoil

Saved

Steps

10 mins

1

I bought peanuts with skin so I took all the skins first. Then roast it in a wok for few seconds and dish out it in plate.
2

In the same wok, pour oil and gurr. Make it melt but stir it continuously.
3

While stirring…keep an eye on the melting. Once it melts fully, put all the peanuts in melted gurr and stir it. If you feel the gurr stick on the peanut, dish out in some aluminum or steel late or dish.
4

Take your pestle and tap it and roll it and make it even on plate. Leave it to cool down.
5

Break your chikki / brittle into pieces and serve to your guest and kids. Enjoy😄