For Greavy:-
Wash and chop tomatoes. Take in a pan. Add dry cuminseeds coriander seeds red chilli green chilli melon seeds cardamom cinemon stick almond dry ginger powder.And lastly add 1tbsp. Butter.Mix it well.
Now turn on flame n cover cook on low mid flame for 20min. Till tomatoes looks soft. Now add salt. Mix properly. Turn off flame. Allow it to cool.

Meanwhile for Grilled Paneer.
Cut thin square pieces of paneer and sprinkle one side cornflour. Turn another side. Spread chutney on a one paneer piece. Cover another piece. Spread ketchup on another piece and cover.
Heat grilled pan and saute on both sides. And transfer in a plate. Let it cool for 15-20min. And cut into triangle shape.

Now Take a tomato mixture in a jar add cream and milk. And churn to make smooth paste.
Heat butter in a pan add cuminseeds.
Now make a mixture of red chilli powder turmeric powder kasuri methi and kitchen king masala. And saute.Add tomato mixture. And cover cook on a slow flame for 5min. (If need add 1cup water.)
Lastly add salt and sugar. Mix properly.
Greavy is ready.

Take a serving plate.pour greavy in a plate. Arrange grilled Paneer pieces. And Serve.
Tasty delicious Tricolour grilled Paneer is ready to Serve.