In a bowl sieve your flour add salt, oil and mix, gradually add water to foam a dough allow to rest for 10-15mnts

Knead the dough a little again and divide the dough into 8pcs, take a piece at a time and flatten it on a surface

Trim the adges with cutter to foam a rectangular shape, use your cutter to start slicing from the middle of the flattened dough vertically to the adges (make sure to make only 9 strips)

Take 3 Strips and weave till you weave with all the strips making 3 braids

Put your fillings on the upper part of the unbranded space then rub flour paste on the adges

Join the adges to foam a closure and seal, rub flour paste on the braided part and roll it over the Filled part then close and trim the excess dough

Repeat the process till all are finish, fry in hot oil (when frying place the braided part in the oil)