Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

Name: Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
Total time: 3600 s
Yield: 6 persons
Cuisine: American
Ingredients: 300 gms. Ash gourd (3 cups grated); 300 gms.bottle gourd (3 cups grated); 300 gms pumpkin (3 cups grated); 50 gms for each Halwa (1/4 cup for each); 250 ml milk for each Halwa; 1 spoon ghee for each Halwa; 1/4 tsp cardamom powder for each Halwa; 2 drops green food colour for bottle gourd Halwa; 2 drops red food colour for pumpkin Halwa; Few cashews, pistachios and raisins for decoration

Surekha Dongargaonkar @sdsurekha53

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

Surekha Dongargaonkar @sdsurekha53

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

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Ingredients

1hour

6 persons

300gms. Ash gourd (3 cups grated)
300gms.bottle gourd (3 cups grated)
300 gmspumpkin (3 cups grated)
50 gmsfor each Halwa (1/4 cup for each)
250 mlmilk for each Halwa
1 spoonghee for each Halwa
1/4 tspcardamom powder for each Halwa
2 dropsgreen food colour for bottle gourd Halwa
2 dropsred food colour for pumpkin Halwa
Few cashews, pistachios and raisins for decoration

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Steps

1hour

1

For Ash gourd Halwa, peel and grate ash gourd,keep in water bowl.
2

Heat a fry pan.Add one spoon ghee to the fry pan. Squeeze grated ash gourd to remove excess water and add it to the fry pan. Sauté the ash gourd till it becomes soft on medium flame. It may take 5 to 7 minutes.
3

Then add 250 ml milk to the pan and cook till solidifies with ash gourd. (if you have 50 gms Mawa then it can be used instead of milk)
4

Then add sugar to the ash gourd mixture and cook well till sugar melts fully and mixes with the mixture.
5

Add cardamom powder, mix well. The ash gourd Halwa is ready. Remove it in a middle part of a serving tray.
6

Similarly prepare bottle gourd Halwa add two drops of green food colour and mix well. Remove the Halwa in lower part of the serving tray.
7

Next you prepare pumpkin Halwa. Add two drops of red food colour and mix well. Remove the pumpkin Halwa in top third of the serving tray.
8

Arrange three Halwa in a serving tray in a sequence orange, white, green Halwa and decorate with raisins, cashews, and pistachios.
9

Our tiranga Halwa delight is ready.