Seasoned Potato Planks

Name: Seasoned Potato Planks
Total time: 6000 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 medium to large Idaho-russets, washed and quartered; 2 1/2 tbs. Veg Oil; 1 tsp. Tony Charchere's Cajun Seasoning Salt; 1 tsp sweet Baby Ray's Bbq sauce; 1 tsp rooster sauce; Few dashes of. vinegary Louisiana Sauce; A few grinds of black pepper

Tao Kow @devilsnewborka50

I serve these as an oven Baked French Fry, alternative. They are as good as fries and better than baked. Serving them alongside Fish Sticks with tartar sauce, tonite.

Tao Kow @devilsnewborka50

I serve these as an oven Baked French Fry, alternative. They are as good as fries and better than baked. Serving them alongside Fish Sticks with tartar sauce, tonite.

Saved

Ingredients

1 hour 40 min.

8 servings

5medium to large Idaho-russets, washed and quartered
2 1/2 tbs.Veg Oil
1 tsp.Tony Charchere's Cajun Seasoning Salt
1 tspsweet Baby Ray's Bbq sauce
1 tsprooster sauce
Few dashes of. vinegary Louisiana Sauce
A fewgrinds of black pepper

Saved

Steps

1 hour 40 min.

1

Put all ingredients into a bowl and toss and massage into the potato planks.
2

Preheat oven to 375F. Line a cookie sheet in aluminum foil, lay the seasoned planks out in one layer.
3

Bake one hour at 375F. Turn the oven to 425F... add the fishsticks and bake 20 minutes more.
4

Serve with ketchup, like fries. Or with sour cream, like baked potatotes.