Easy peasy Asian style rice

Name: Easy peasy Asian style rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 6 cups water; Juice of 1 lemon; Salt; 3 TS soya sauce; 4 spring onions thinly sliced; 5 peppadews thinly sliced; 2 TS brown sugar; 1 TS apple cider vinegar; 1 TS rice vinegar

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

I made this recipe out of my mind with what I had home and turned out delicious! I was simply craving an Asian style rice recipe. Hope you try it and if you do let me know what you think 😃

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

I made this recipe out of my mind with what I had home and turned out delicious! I was simply craving an Asian style rice recipe. Hope you try it and if you do let me know what you think 😃

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Ingredients

1 hour

4 servings

3 cupsrice
6 cupswater
Juice of 1 lemon
Salt
3TS soya sauce
4spring onions thinly sliced
5peppadews thinly sliced
2TS brown sugar
1TS apple cider vinegar
1TS rice vinegar

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Steps

1 hour

1

Make the rice by following my very first recipe on cookpad “how to cook basmati rice”
2

To make the sauce: in a bowl mix peppaddews, spring onions, vinegars, soya sauce, and mix well.
3

Place in a pan and on medium high heat add the sugar and let it melt. Once it starts bubbling turn off the heat and transfer back to the bowl.
4

Place sauce and rice in the fridge for 30 min. Then serve and enjoy!