Veg Korma

Name: Veg Korma
Total time: 1500 s
Yield: 6 to 8 serving
Cuisine: Indian
Ingredients: 1/2 cup cauliflower florets; 2 potato chopped; 1/2 cup carrot chopped; 1/2 cup french beans chopped; 1 capsicum chopped; 1/2 cup peas; 1 onion chopped; 2 tsp ghee; 2 tsp oil; 1 tsp jeera; 1 cardamom; 2 bay leaf; 1/2 tsp spoon turmeric powder; 1 tsp spoon chilli powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp garam masala; 1 tsp kasuri methi; 2 tsp fresh cream; as per taste Salt; 2 tsp coriander leaves chopped; 3 tomatoes; 6 garlic clove; 1/2 inch ginger; 4,5 green chilli; 1/4 cup cashews

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

25min.

6 to 8 serving

1/2 cupcauliflower florets
2potato chopped
1/2 cupcarrot chopped
1/2 cupfrench beans chopped
1capsicum chopped
1/2 cuppeas
1onion chopped
2 tsp ghee
2 tsp oil
1 tsp jeera
1cardamom
2bay leaf
1/2 tsp spoon turmeric powder
1 tsp spoon chilli powder
1 tsp coriander powder
1/2 tsp jeera powder
1 tsp garam masala
1 tsp kasuri methi
2 tsp fresh cream
as per tasteSalt
2 tsp coriander leaves chopped
For paste
3tomatoes
6garlic clove
1/2 inchginger
4,5green chilli
1/4 cupcashews

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Steps

25min.

1

Fry tometoes,chillies, cashews,ginger, garlic till soft then blend it to paste.
2

Cook others veggies till 80percent.
3

Heat oil,ghee add bay leaf,jeera, cardmum onion, capsicum and saute for a while then add tomato paste cook it few minutes.add masala powder, turmeric powder mix and cook for few minutes.
4

Add cooked vegetables mix it well add salt,kasuri methi and cream mix it well add coriander leaves.
5

Veg korma is ready to serve with rice and chapati.