Korma chicken keema

Name: Korma chicken keema
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g chicken keema; 4 onion; 1 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp keema masala; as per taste Salt; 1 cup water; 6 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#thc
#thcweek12
Korma chicken keema
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

2 people

250 gchicken keema
4onion
1 tspred Chilli powder
1/2 tsphaldi powder
1 tspcoriander powder
1 tspgaram masala
2 tspkeema masala
as per taste Salt
1 cupwater
6 tspoil

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Steps

20 minutes

1

Take cooker put oil, onion n keep for 2 vessel
2

Add chicken keema
3

Put red Chilli powder, haldi powder, garam masala, keema masala, haldi powder, salt
4

Mix well
5

Add water an keep for 1 vessel
6

Keep On low flame for 5 minutes
7

An your yummy Korma chicken keema is ready to serve