Tricolour Paneer Seekh Kebab

Name: Tricolour Paneer Seekh Kebab
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm paneer; 100 gm khoya; 50 gm boiled potato; 2 gm garam masala powder; 1/4 cup red capsicum chopped; 1/4 cup green capsicum chopped; 1/2 tsp red chilli powder; 5 gm white pepper powder; 5 gm green chillies chopped; 5 gm ginger chopped; a Mayonnaise for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#tricolor2022

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

45 minutes

2 people

100 gmpaneer
100 gmkhoya
50 gmboiled potato
2 gmgaram masala powder
1/4 cupred capsicum chopped
1/4 cupgreen capsicum chopped
1/2 tspred chilli powder
5 gmwhite pepper powder
5 gmgreen chillies chopped
5 gmginger chopped
aMayonnaise for garnishing

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Steps

45 minutes

1

Grate and mix together khoya, paneer and boiled potato.
2

Add all the other ingredients except red and green capsicum.Mix thoroughly and keep aside for 10 minutes.
3

Cut the red and green capsicum into fine dices and keep aside.
4

Now take a portion of the mixture and give it a cylindrical shape.
5

Now give a coat of green capsicum on one end and red capsicum on the other end.
6

Cook the kebab on a non-stick pan on low flame until lightly brown in colour.
7

Remove from pan onto a plate.
8

Serve hot with mayonnaise, mint chutney and roasted red bell pepper chutney.