Rashta اصابع حراق

Name: Rashta اصابع حراق
Cuisine: American
Ingredients: 2 cups lentil; 1 cup noodles I prefer fettuccine; 1/2 cup olive oil; 4 cups chopped onion; 1/2 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon white pepper; 6 cups water; 3 tablespoon Lemon juice and Minced garlic and hot sauce (dressing); 3 tablespoon Minced garlic and fresh coriander with Ghee for hot topping

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Middle eastern dish best in the winter vegetarian

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Middle eastern dish best in the winter vegetarian

Saved

Ingredients

2 cupslentil
1 cupnoodles I prefer fettuccine
1/2 cupolive oil
4 cupschopped onion
1/2 teaspoonsalt
1 teaspooncumin
1/2 teaspoonwhite pepper
6 cupswater
3 tablespoonLemon juice and Minced garlic and hot sauce (dressing)
3 tablespoonMinced garlic and fresh coriander with Ghee for hot topping

Saved

Steps

1

Fried the onions set them on the side
2

Soak the lentil for half hour then Boil the lentil for half hour over medium heat add the olive oil and all the spices and the noodles Cook for extra 15 minutes
3

Over medium heat Cook the garlic and coriander with ghee till golden color add on top the lentil
4

Serve on the side with garnish onions and drops on top dressing yummy 😋