Take a deep bottom pan, add milk, boil it. Lower the flame, keep boiling for 5 minutes.

Add grated carrot, mix it well. Keep cooking until a lil thick.

Now add sugar, mix it well. Cook it till a lil thick.

In case you aur adding condensed milk, do not add sugar or the dish will become too sweet.

Keep stirring now, add elaichi powder, mix it well.

If you aur adding condensed milk, cook the kheer for lesser time. Condensed milk make the kheer thick.

Turn off the flame, cover it with the lid for 5 minutes.

Take out in a serving bowl, garnish it nuts. Sprinkle some elaichi powder onto the kheer.

It's an Indian dessert..... Can be had any time preferably after meals.