Carrot Sandesh(GajerSandesh)

Name: Carrot Sandesh(GajerSandesh)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm carrot; 200 gm chhena; 2 tbsp sugar; 2 tbsp ghee; as required Some saffron strands; 1/2 tsp green cardamom powder; 2 tbsp chopped dryfruits; 1 silver foil

Bibhasini Patra @cook_9634440

#tricolor22
In winter carrot is available more. All makes veriety of items about carrot.To day I makes carrot sandesh.Really it makes so tasty.

Bibhasini Patra @cook_9634440

#tricolor22
In winter carrot is available more. All makes veriety of items about carrot.To day I makes carrot sandesh.Really it makes so tasty.

Saved

Ingredients

20mints

4 servings

250 gmcarrot
200 gmchhena
2 tbspsugar
2 tbspghee
as required Some saffron strands
1/2 tspgreen cardamom powder
2 tbspchopped dryfruits
1silver foil

Saved

Steps

20mints

1

Peeled the carrot,wash & cut them pieces.roughly griend it.To boil 1 litre milk add vinegar water to make chhena,wash it 3times,than mash it.
2

Heat a kadhei add 1 tbsp ghee add the griended carrot & roast it nicely.When ever carrot becomes dry than add sugar & cadamompowder mix it well & cooked 5 mints.Than add mashed chhena mix it well.
3

Add saffron milk mix it well & cooked another mints.Now add another spoon of ghee & dryfruits mix it well & cooked till it's becomes dry.
4

Transfer a greased plate cool it. Transfer a serving plate garnishing with dryfruits & silver foil serve it.