Masala Laccha Paratha

Name: Masala Laccha Paratha
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 2 cups whole wheat flour (about 240 grams); 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon salt; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon sambar masala; 1 teaspoon chaat masala; Ghee as needed for making the parathas

Anupama Maheshwari @Maheswari1234

This paratha is very tasty and you don't need any side vegetable to enjoy it.

Anupama Maheshwari @Maheswari1234

This paratha is very tasty and you don't need any side vegetable to enjoy it.

Saved

Ingredients

30 minutes

Serves 3 servings

2 cupswhole wheat flour (about 240 grams)
1/2 teaspooncarom seeds (ajwain)
1/2 teaspoonsalt
For the spice mix
1 teaspoonsalt
1 teaspoonred chili powder
1 teaspooncumin powder
1 teaspoonsambar masala
1 teaspoonchaat masala
Ghee as needed for making the parathas

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Steps

30 minutes

1

In a bowl, combine the flour, carom seeds, salt, and 1/2 teaspoon oil. Add water as needed and knead into a soft dough. Cover and let it rest for 10 minutes. In a small bowl, mix together all the spices and salt to make the spice mix.
2

Take a slightly larger portion of dough and shape it into a ball. Roll it out into a flat circle. Spread a little ghee on top. Sprinkle the spice mix evenly over the surface, then fold the dough in a fan shape as shown in the picture.
3

Roll the folded dough into a spiral, then roll it out again to form a paratha.
4

Place the paratha on a hot griddle. Once one side is cooked, flip it. Brush with ghee or oil and cook until golden brown. Masala laccha paratha is ready. Serve with tea or yogurt.