Stir-Fried Brown Rice Vermicelli with Scrambled Eggs (Pad See Ew)

Name: Stir-Fried Brown Rice Vermicelli with Scrambled Eggs (Pad See Ew)
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 6 oz dried brown rice vermicelli noodles (170 grams); 3/4 cup water or broth (200 ml); 5 oz Chinese broccoli (about 1 1/2 cups, 150 grams); 2 cloves garlic; 4 large eggs; 4 tablespoons vegetable oil; 2 tablespoons light soy sauce; 1 1/2 tablespoons sweet dark soy sauce; 2 tablespoons soy sauce; 2 tablespoons fermented soybean paste; 2 tablespoons granulated sugar; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Paula’s Cooking @iampaula

A great way to use up brown rice vermicelli noodles you have on hand. This Pad See Ew with brown rice vermicelli and scrambled eggs has a delicious smoky flavor from stir-frying in a hot pan. Original recipe: กับข้าวกับปลาโอ https://fb.watch/aQVl2-qcBh/

Paula’s Cooking @iampaula

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Ingredients

30 minutes

Serves 3 servings

6 ozdried brown rice vermicelli noodles (170 grams)
3/4 cupwater or broth (200 ml)
5 ozChinese broccoli (about 1 1/2 cups, 150 grams)
2 clovesgarlic
4large eggs
4 tablespoonsvegetable oil
2 tablespoonslight soy sauce
1 1/2 tablespoonssweet dark soy sauce
2 tablespoonssoy sauce
2 tablespoonsfermented soybean paste
2 tablespoonsgranulated sugar
1/2 teaspoonground black pepper
1 teaspoonsalt

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Steps

30 minutes

1

Bring water to a boil. Add 1 teaspoon each of salt and sugar. Blanch the Chinese broccoli until just tender, then transfer to ice water to stop the cooking.
2

Heat vegetable oil in a pan. Scramble the eggs in the pan until cooked, then set aside.
3

Add the soaked, drained vermicelli noodles to the pan and stir-fry until fragrant.
4

Sauté garlic in vegetable oil until fragrant. Add fermented soybean paste and stir-fry until aromatic. Add light soy sauce, sweet dark soy sauce, and regular soy sauce. Add a little water and bring to a boil. Add the vermicelli noodles and stir-fry until the noodles are soft and well combined. Add the scrambled eggs and blanched Chinese broccoli. Stir-fry until everything is cooked through and has a smoky aroma. Serve on a plate, sprinkle with ground black pepper, and adjust seasoning to taste.