Cauliflower Casserole

Name: Cauliflower Casserole
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup - cauliflower florets; 1/2 cup - milk; 1.5 tablespoons whole wheat flour; 1 tablespoon - butter; 1/2tsp- pepper powder; 1/4 cup - grated cheese; 3 tablespoons - chopped onion; 1/4 cup - bread crumbs; to taste Salt

Kavita R @Kavita_R79

#thc
#thcweek12
Cauliflower Casserole is a cheesy one pot meal which is baked and perfect for a celebration.
Today I've Airfried this recipe, but can also be baked.

Kavita R @Kavita_R79

#thc
#thcweek12
Cauliflower Casserole is a cheesy one pot meal which is baked and perfect for a celebration.
Today I've Airfried this recipe, but can also be baked.

Saved

Ingredients

20-25 minutes

3-4 servings

1 cup- cauliflower florets
1/2 cup- milk
1.5 tablespoonswhole wheat flour
1 tablespoon- butter
1/2tsp- pepper powder
1/4 cup- grated cheese
3 tablespoons- chopped onion
1/4 cup- bread crumbs
to tasteSalt

Saved

Steps

20-25 minutes

1

To make bechamel / white sauce. Heat a pan add 1 tsp butter, add wheat flour/ maida/ all-purpose flour saute well...do not burn. Saute till the raw smell of flour goes.
2

Add warm milk and stir. Cook on slow flame.
3

It takes 3-4 minutes for bechamel/ white sauce to cook. Check by drawing a line in spatula. As shown in the picture. Bechamel / white sauce is ready.
4

Add pepper powder and salt mix well.
5

Grease baking tin with oil/ butter, sprinkle chopped onion, cauliflower florets, pepper powder.
6

Add bechamel/ white sauce, repeat the process with another layer, add bread crumbs, grated cheese, sprinkle pepper powder, butter and bake / Airfry @ 200'c for 10-12 min.
7

Cauliflower Casserole is ready to serve.