Fried mackerel rice bowl

Name: Fried mackerel rice bowl
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 Steamed mackerel; 3 cup steamed rice; Side dish: Fresh vegetables and boiled vegetables; 2 tbsp Fish sauce; 2 Lime; 1 tsp Sugar; 3 Shallots, thinly sliced; 10 Bird’s eye chili, chopped

Jeerapa K. @kimdigiti

Thailand

Fried mackerel rice bowl or Thai cat rice, is a called Kao-Maew (Kao = rice, Maew = cat) in Thai word. It’s one of the simplest and easiest recipe, which almost every Thai people familiar with since their childhood.

Jeerapa K. @kimdigiti

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Ingredients

30 min

3 servings

3Steamed mackerel
3 cupsteamed rice
Side dish: Fresh vegetables and boiled vegetables
Fish sauce with chili
2 tbspFish sauce
2Lime
1 tspSugar
3Shallots, thinly sliced
10Bird’s eye chili, chopped

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Steps

30 min

1

Cook the rice in the rice cooker
PS. If you don’t have a rice cooker, you can cook in the pot.

How to cook rice with a pot
2

Fried the steamed mackerel with medium heat. Let them cool down. Remove fish head and bones. Set aside
3

To make a fish sauce with chili: Squeeze the limes to extract lime juice. Add fish sauce and sugar. Mix well. Add shallots and Bird’s eye chili.
4

In a large mixing bowl, add steamed rice, fish sauce with chili, fried mackerel. Mix well.
5

Serve with fresh and boiled vegetables.
In this recipe, I serve with fresh cucumber and boiled snake guard.