Cauliflower with Vetki fish curry

Name: Cauliflower with Vetki fish curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Vetki fish; 9 Cauliflower florets; 1 Potato; 1/2 tsp. Cumin seeds; 3 tsp. Cumin powder; 2 Tsp. Turmeric powder; 3 green chillies(slitted); 1 tsp. red chilli powder; to taste salt; 1/2 tsp. Garam masala powder; 1 tsp. Ginger paste

Sumita Saha @SS333999

Kolkata

#ws1

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

3 people

3Vetki fish
9Cauliflower florets
1Potato
1/2 tsp.Cumin seeds
3 tsp.Cumin powder
2 Tsp.Turmeric powder
3green chillies(slitted)
1 tsp.red chilli powder
to tastesalt
1/2 tsp.Garam masala powder
1 tsp.Ginger paste

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Steps

30 minutes

1

Marinate the fish with turmeric powder, red chilli powder & salt. Heat oil in kadai & fry the fishes. Boil Cauliflower florets in water for 1 minute. Strain the water & keep aside.
2

After frying fish, fry boiled Cauliflower florets. Keep aside. Then add cumin seeds in oil. When it splatter, add potato & fry it well. Then add cumin,red chilli, turmeric powder, salt, ginger paste & green chillies. Add a little water & fry it.
3

Then add 1 & 1/2 cup warm water with masala & boil it. Then add cauliflower florets & fried fish. Cook it for 15 minutes in low flame. Add garam masala powder & it's done. Now fish Curry is ready to be serve. Serve it with steamed Rice or Jeera rice.