Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 1 onion finely chopped; as per taste salt; 2 green chilli finely chopped; 1 tsp ginger-garlic paste; 1/2-1 tsp kashmiri red chilli powder; 1 tomato chopped into small pieces; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp coriander powder; 2 cup crumbled paneer; 1 tsp dry kasuri methi (Crushed); 2 tbsp coriander leaves finely chopped

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Ingredients

30 mins

4 servings

2 tbspoil
1 tspcumin seeds
1onion finely chopped
as per taste salt
2green chilli finely chopped
1 tspginger-garlic paste
1/2-1 tspkashmiri red chilli powder
1tomato chopped into small pieces
1/4 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspcoriander powder
2 cupcrumbled paneer
1 tspdry kasuri methi (Crushed)
2 tbspcoriander leaves finely chopped

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Steps

30 mins

1

Heat oil in a kadai. Add cumin seeds and saute until fragrant. Next add onion, green chillies and ginger-garlic paste. Saute until onions is tender. Now add tomatoes and saute till it turn mushy.
2

Next add chilli powder, turmeric, garam masala powder, coriander powder, salt and mix well. Then add crumpled paneer and mix gently by spatula without mashing.
3

Cover and cook on low-medium flame for 4-5 mins till paneer cooks well. Do not overcook, as paneer turns hard and chewy.
4

Add dry kasuri methi (crush by hand) and finely chopped coriander leaves. Mix well.
Switch off the gas.
5

Serve Paneer Bhurji hot with chapati or paratha.