Beetroot and Walnut Paniyarams

Name: Beetroot and Walnut Paniyarams
Cuisine: Indian
Ingredients: 1 cup Sooji/Semolina/Rava; to Taste Salt; 1 cup Buttermilk; 3-4 Green Chillies (Finely Chopped); 1 Beetroot (Grated); 1 sprig Curry Leaves; 1/2 tsp Baking Soda/Eno-Fruit Salt; 10-12 Walnuts (Chopped); 2-3 tsp Oil or Ghee

Rosalyn John @rosalyn_kitchen227

#ws1
#WinterSpecialChallenge
#Beetroot

Beetroot and Walnut Paniyarams/Appe/Appam.
Instant sooji appe recipe with beetroot and walnuts for breakfast or snack time. Appe or Appam are bite sized dumplings made in Appe Pan. These are non-fried, low in oil and healthy snacks that can be made sweet or savory. This is the savory version. These instant Appe can be made without any soaking, grinding and fermentation. It just takes 30 minutes of your time to make these delicious bites.

#ws1
#WinterSpecialChallenge
#Beetroot

Rosalyn John @rosalyn_kitchen227

#ws1
#WinterSpecialChallenge
#Beetroot

Saved

Ingredients

1 cupSooji/Semolina/Rava
to Taste Salt
1 cupButtermilk
3-4Green Chillies (Finely Chopped)
1Beetroot (Grated)
1 sprigCurry Leaves
1/2 tspBaking Soda/Eno-Fruit Salt
10-12Walnuts (Chopped)
2-3 tspOil or Ghee

Saved

Steps

1

In a large mixing bowl, add sooji.
2

To it, add salt.
3

To it, add 3/4 cup buttermilk.
4

Mix well. Add the finely chopped green chillies and mix.
5

Add grated beetroot and chopped curry leaves.
6

Mix well. If dry, add 1/4 cup more buttermilk to bring it to the right consistency. Add the chopped walnuts and mix well.
7

Add baking soda and little water and mix well. Allow the batter to rest for few minutes. After the rest time the batter will be thick. Add water to adjust the consistency of the batter. This is the perfect consistency.
8

Heat appe pan on low flame. Pour little oil in each hollow part of the appe pan. Pour a spoonful of the batter in each part.
9

Cover and cook on low flame for 2-3 minutes. Flip and cook on the other side too.
10

Remove these fluffy and soft appes in a plate. You can enjoy them with chutney of your choice.
11

Delicious Beetroot and Walnut Paniyarams are ready. Serve them hot with Coconut Peanut Sesame Chutney or any chutney of your choice.