Aloo ka paratha

Name: Aloo ka paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm atta; 1 TSP Salt; 1 tbsp Oil; 250 gm potato boiled; as per taste Salt; 1 TSP Red chilli powder; 1 TSP Chat masala; 1 TSP Jeera masala; 1 TSP Garam masala; 1 Green chill chopped; 1/2 cup Coriander leaves chopped; as required Oil /ghee/ butter for making paratha

Sabita Dubey @sabita234

#cookwithrachna

Sabita Dubey @sabita234

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Ingredients

30 mins

4 servings

250 gmatta
1 TSPSalt
1 tbspOil
For filling
250 gmpotato boiled
as per taste Salt
1 TSPRed chilli powder
1 TSPChat masala
1 TSPJeera masala
1 TSPGaram masala
1Green chill chopped
1/2 cupCoriander leaves chopped
as required Oil /ghee/ butter for making paratha

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Steps

30 mins

1

In mixing bowl add atta salt oil and make soft dough keep it for rest for 15 min
2

For making filling
Add all ing and mix well
3

Knead the dough again using little oil.
4

Divide the dough into equal balls
5

Heat tawa
6

Roll out the paratha spread oil on it and put aloo mixture in centre close the edges from all sides and make a round
7

Roll it out again slowly.
8

Put the paratha on heated tawa and cook from both side using oil/ghee/butter.
9

Let it be cool and pack in lunch box along with little sauce.