Matar paneer
Steps
- 1
Firstly take up and heat the desi ghee and roast the paneer till light brown
- 2
Add tomato paste add all spices and mix well now add boiled peas and required water and cook 8 to10 minutes in medium flame
- 3
Now add paneer cashew nuts and cook 5 minutes in low flame
- 4
Off the flame and serve hot matar paneer with chapati or Puri
Made this recipe? Share a Cooksnap!
Let Jasmine Khan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

Soy and sweet chili glazed flank steak
Robert Gonzal
-

Helpful Herbal Tea for inflammation
*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Smiley_blu3
-

Neha Ghulam
-

Mehreen Hadi
-

Kalpana Rai
-

Poonam N Jhaveri
-

Methi Begun Bhaja or Fenugreek Brinjal Sabzi
Kumkum Chatterjee
-

Khaleeq Ahmad
-

WHEN A COUPLE COOKS
-

Faiza Khan
-

Ujjaini Basu
-

Amira Ali
https://cookpad.wasmer.app/us/recipes/15939029







Comments