Baingan bharta

Name: Baingan bharta
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm Bhatta/ baingan; 3 tomatos; 250 gm green onion; 3 tbsp oil; as required Mustard seeds and kadi patta; 2 green chilli; as taste Spices; as required Coriander; 1/2 cup Water; 7-8 boiled peas; as required Garlic paste

pragna patel @chefpragna21

It's a authentic recipe of gujrat. My mom cooked it and I loved from my childhood. For best test my mom roast the baingan in chulha.

pragna patel @chefpragna21

It's a authentic recipe of gujrat. My mom cooked it and I loved from my childhood. For best test my mom roast the baingan in chulha.

Saved

Ingredients

30 mins

5 people

500 gmBhatta/ baingan
3tomatos
250 gmgreen onion
3 tbspoil
as required Mustard seeds and kadi patta
2green chilli
as tasteSpices
as required Coriander
1/2 cupWater
7-8boiled peas
as required Garlic paste

Saved

Steps

30 mins

1

Take baingan and apply oil on it. Roast it on stove or oven. Let it cool and remove the skin. Mash it completely.
2

Now take oil and add mustard seeds and hing. Then add kadi patta and roast it for 2 seconds. Now add green onion and garlic paste in oil and roast it for 2 minutes. Add tomatoes cook it for minute.
3

Now add peas and all spices- red chilli, turmeric, salt, garam masala, coriander powder and saute well. Then add roasted baingan and mix well.
4

Now add some coriander leaves and enjoy the bharta.