Spinach Paratha

Name: Spinach Paratha
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm palak; 1.5 cup wheat flour; 2 tbsp Chilli,ginger, garlic paste; as per taste Salt, red chilli powder, turmeric powder, ajwain, til; 1 cup Oil; 3 tbsp Water

pragna patel @chefpragna21

Spinach Paratha

pragna patel @chefpragna21

Saved

Ingredients

20 minutes

5 people

250 gmpalak
1.5 cupwheat flour
2 tbspChilli,ginger, garlic paste
as per taste Salt, red chilli powder, turmeric powder, ajwain, til
1 cupOil
3 tbspWater

Saved

Steps

20 minutes

1

Take palak wash it and grind it with 2 tbsp water to make paste in mixture.
2

Now take a bowl add wheat flour, palak puree, all masalas,chill-ginger-garlic paste,, ajwain, til, 2 tbsp oil, 1tbsp water and mix it well.
3

Now take a ball and make Paratha. Add it on tawa and fry with 1 tbsp oil. Palak Paratha is ready.