Patta gobhi chana dal

Name: Patta gobhi chana dal
Total time: 1800 s
Yield: 2oeople
Cuisine: Indian
Ingredients: 500 gm green fresh cabbage; 100 chana dal; 1 onion chopped; 1 tsp garlic chopped; 1 tomotto chopped; as required Dry spices coriander,clove, rechilled,cinnamon; 1 cardamom black; 2 green; 1 tsp Cumin; for taste Salt; for taste Red chilli; 1 tsp Termic powder; 2 tsp Mustard oil; 1 tsp Dry spice powder

Sangeeta Sood @cook1151960

Ludhiana

#ws1 This is winter spl it's make in winter chana dal withi cabage I alwayes add inn my lunch and diner it's gives us many vitamine and minrals

Sangeeta Sood @cook1151960

Ludhiana

#ws1 This is winter spl it's make in winter chana dal withi cabage I alwayes add inn my lunch and diner it's gives us many vitamine and minrals

Saved

Ingredients

30minutes

2oeople

500 gm green fresh cabbage
100chana dal
1onion chopped
1 tsp garlic chopped
1tomotto chopped
as required Dry spices coriander,clove, rechilled,cinnamon
1cardamom black
2 green
1 tspCumin
for tasteSalt
for tasteRed chilli
1 tspTermic powder
2 tspMustard oil
1 tspDry spice powder

Saved

Steps

30minutes

1

First soak chana dal before hours and cut the cabage in wash warm water than soak it
2

For fry to first put the kadai on gas and add oiland to heat it upand dry spices add and fry 30sec and add garlick stir fry and then add chopped onion and sautey 10minutes and when seprate oil and all spices and stir well add the cabage and chana dal and cover with lid and heat midaiam flame ten minutes
3

Then veg stir well and saute them open the lid and ready toeat it's become very tasty we can eat rotti parantha.