Palak dum Aloo

Name: Palak dum Aloo
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8-10 baby potatoes (half boiled); 1big bowl spinach puree (blanched and grind); 2 medium size onion,; 1 tomato,; 3-4 green chillies; 1 tbsp Ginger garlic paste; 1 tbsp Kasuri methi roasted; 1 tbsp each Turmeric powder, coriander powder, red chilli powder and; as par taste salt; as par taste Garam masala; as required Mustard oil; As Required Mutton or chicken masala; As required Bay leaf and jeera and heeng

Anjali Pakhre @Anjali_06

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Anjali Pakhre @Anjali_06

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Ingredients

45 minutes

4 people

8-10baby potatoes (half boiled)
1big bowl spinach puree (blanched and grind)
2medium size onion,
1 tomato,
3-4 green chillies
1 tbsp Ginger garlic paste
1 tbsp Kasuri methi roasted
1 tbsp eachTurmeric powder, coriander powder, red chilli powder and
as par taste salt
as par tasteGaram masala
as required Mustard oil
As RequiredMutton or chicken masala
As requiredBay leaf and jeera and heeng

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Steps

45 minutes

1

Heat oil in kadhai, and deep fry baby potatoes in it. (poke the potatoes with folk before frying).
2

Take a mixture jar, add roughly chopped onion, tomato and green chilli, grind it fine.
3

Heat oil, add bay leaf and jeera than add heeng and ginger garlic paste.
4

Than add onion puree and mix it and cook it for a minute.
5

Take a bowl, add turmeric powder, coriander powder and red chilli powder in it and add little water and make a paste.
6

Add this masala paste into onion puree and mix it.
7

Add roasted kasuri methi and mix and cook till oil seperates.
8

Than add spinach puree and mix.
9

Cook for 2 minutes than add fried potatoes and mix.
10

Than add half glass of water or as required. Let it boil.
11

After boil, slow down the gas, add salt, mutton masala or chicken masala and garam masala.
12

Cook for a minute.
13

Ready to serve.