Miyan taushe (groundnut soup)
Steps
- 1
Wash meat and put it in a pot,add onion,spices,seasonings and water cover to cook till tender
- 2
Blend tomatoes,scocth bonnet,inion,ginger n garlic,
Fry onion in palm oil and add the pepper mix and fry - 3
Add seanings, spices,meat and meat broth, and bring it to boil
- 4
Blend your groundnut and add
- 5
Cover half and allow to cook until thick then wash and cut your vegetables with salt and add to the pot
- 6
Serve with tuwo,couscous,sinasir,masa,pankasau
Similar Recipes
More Recipes
-

Bethica Das
-

Bina Anjaria
-

Nana Aliyu
-

Jibita Khanna
-

Sweet potato cutlet with cucumber raita
Suchitra S(Radhika S)
-

Beans and Fried Plantain Recipe
Ifeoma John
-

Jigisha Modi
-

Bethica Das
-

Robert Gonzal
-

Four Meat, Four Cheese Bagel Breakfast Sandwich
Chef Mommy Nessa
-

Macintosh
-

jglehenbauer
-

Low Carb (Keto- Friendly) Fiber Waffle Pancakes
Solcire Roman
-

Fatima's Cook Book
-

Hafsat taqeeyya
-

Ana Andrić
-

Winter homemade palak saag, peas, corn soup
Usha Ravishankar
-

Aqsa mukhtiar
-

BK's Bacon Broccoli Cheddar Soup
bkawa73
-

Anjali Pakhre
-

Pakprawee
-

Sarita Srivastava
-

Coconut Rava Medu Vada (airfryer recipe)
Vaishali Suhas
https://cookpad.wasmer.app/us/recipes/15949829
















Comments