Chicken and Butternut Squash Masala with Basmati Rice
A combination of garam masala, ginger and garlic brought depth to tomato sauce and tender meat. You can make it at home. No more take out dishes.
Chicken and Butternut Squash Masala with Basmati Rice
A combination of garam masala, ginger and garlic brought depth to tomato sauce and tender meat. You can make it at home. No more take out dishes.
Buka di AplikasiCara Membuat
- 1
In a small bowl, combine garam masala, salt and pepper. (Dalam wadah kecil, campur garam masala, garam dan bubuk lada hitam)
- 2
In a medium bowl, bring together 1/2 of the spices mixture with chicken pieces, combine and put aside. (Dalam wadah ukuran sedang, campur ayam dan 1/2 campuran bumbu di atas. Sisihkan)
- 3
In a big sauce pan over a medium heat, pour 2 tablespoons vegetable oil. Then stir fry garlic, ginger, onion until fragrant, then add in the remaining spices and cook until fragrant.
- 4
Stir in chicken and tomato purée, bring to simmer, and cook until chicken is cooked through and butternut squash is tender for 10-12 minutes. (Masukkan ayam dan pasta tomat, biarkan mendidih dan sampai ayam matang dan labu mentega empuk, kurang lebih selama 10-12 menit)
- 5
Reduce heat to low, stir in heavy cream, mix well. Seasoning with salt and pepper to taste. (Ubah kompor ke api paling kecil, masukkan krim, aduk.)
- 6
Sprinkle with cilantro. (Tabur dengan daun ketumbar segar)
- 7
Enjoy with basmati rice.
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