Aloo Palak Sabji

Name: Aloo Palak Sabji
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 tbsp oil; 1 dry red chili; 1 tsp jeera; 2 tbsp garlic, chopped; 1 tbsp ginger, chopped; 1 onion; 2 potatoes; 2 tomato; 1 tsp chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 cups spinach, chopped; 1 tbsp ghee; As Per Taste Salt

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#thc #thcweek14

Aloo Palak Sabji is a side dish from North Indian cuisine made by stir-frying potatoes and spinach. It is a healthy and delicious dish made with minimal use of spices. Palak not only packs a nutritional punch but also enhances your taste buds with its unique taste and flavors.

This winter special Aloo Palak Sabji can be eaten with roti, paratha, poori, or with rice and dal.

#thc #thcweek14

This winter special Aloo Palak Sabji can be eaten with roti, paratha, poori, or with rice and dal.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#thc #thcweek14

This winter special Aloo Palak Sabji can be eaten with roti, paratha, poori, or with rice and dal.

#thc #thcweek14

This winter special Aloo Palak Sabji can be eaten with roti, paratha, poori, or with rice and dal.

Saved

Ingredients

30 minutes

4 persons

3 tbspoil
1dry red chili
1 tspjeera
2 tbspgarlic, chopped
1 tbspginger, chopped
1onion
2potatoes
2tomato
1 tspchili powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgaram masala
2 cupsspinach, chopped
1 tbspghee
As Per Taste Salt

Saved

Steps

30 minutes

1

In a Kadai heat oil, add in jeera, red chili, and let it splutter. Add in finely chopped garlic and ginger. Sauté until aromatic. Add in chopped onions and sauté until golden.
2

Add in potato cubes, and salt to help the potato cook. Cover and cook on low-medium flame stirring occasionally until potatoes are well cooked. Add in chopped tomatoes, cover, and cook until tomatoes are soft.
3

Add in spice powders, salt, and sauté for a minute.
4

Add in chopped palak, mix, cover, and cook further until palak is soft. Finally, add ghee and mix.
5

Winter Special Aloo Palak Sabji is ready to be served with roti and salad.