Homemade phulkiyan

Name: Homemade phulkiyan
Yield: 4 batch of 8 p
Cuisine: Pakistani
Ingredients: Half kg Mash lentil; Half kg of Moong lentil without chilka; Water as required; 1 Tbs ginger garlic paste; 250 ml oil

Tehmina Hashmi @Tehminahashmi

#mentorship
RAMZAN KI TAYARI #crl
#Makeandfreezedahiphulkiyan
#pasteforphulkiyan

Tehmina Hashmi @Tehminahashmi

#mentorship
RAMZAN KI TAYARI #crl
#Makeandfreezedahiphulkiyan
#pasteforphulkiyan

Saved

Ingredients

1 h

4 batch of 8 p

Halfkg Mash lentil
Halfkg of Moong lentil without chilka
Water as required
1 Tbsginger garlic paste
Ginger garlic paste
250 mloil

Saved

Steps

1 h

1

Wash and mix both lentils in lukewarm water for 30 mins.
2

Blend them well.add ginger garlic paste. Blend more for a nice mix.you can store or freeze paste or you can fry phulkiyan and freeze phulkiyan too. meanwhile heat up oil
3

Fry them until a nice light golden colour.strain them by chalna which strain the excess oil.on cooling,keep them in an air tight container and in a zip lock bag.keep refrigerated.
4

You can either store paste.
5

Or store fried phulkiyan too in an air tight container. these will be fresh till 2 weeks in freezer