Cabbage with shrimp curry

Name: Cabbage with shrimp curry
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 small size cabbage chopped; 5-6 pcs potato diced; 150 gm shrimps; as required Salt & sugar; as required Mustard oil; 1 tsp Cumin seeds; as required Few pods of peas; 1 tsp Ginger paste; 1 medium size chopped tomato; as required Turmeric; 1 tsp Red chilli powder; 2-3 green chillies; 1 1/2tsp Cumin powder; As Required Ghee; as required Whole garam masala; 1 Bayleaf; 1 tsp Garam masala powder

Ujjaini Basu @Hyanglasaurus

To enhance the taste of this winter vegetable, prepare the dish with fried shrimps. Have it in your lunch or dinner.

Ujjaini Basu @Hyanglasaurus

To enhance the taste of this winter vegetable, prepare the dish with fried shrimps. Have it in your lunch or dinner.

Saved

Ingredients

30mins

3people

1small size cabbage chopped
5-6 pcspotato diced
150 gmshrimps
as required Salt & sugar
as required Mustard oil
1 tspCumin seeds
as required Few pods of peas
1 tspGinger paste
1medium size chopped tomato
as required Turmeric
1 tspRed chilli powder
2-3green chillies
1 1/2tspCumin powder
As Required Ghee
as required Whole garam masala
1Bayleaf
1 tspGaram masala powder

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Steps

30mins

1

Blanche the cabbage.
2

Heat oil. Fry the potato & shrimps seperately. Keep aside.
3

Saute whole garam masala,bayleaf,cumin seeds. Add ginger paste,tomato slices. Cook on low flame. Add potatoes,cabbage& peas, green chillies. Mix well adding the masalas, salt and sugar.
4

Add little water to cook properly. Stir occasionally for 15-20mins. Add shrimps, garam masala powder & ghee. Mix well & serve with roti or rice.