Sham Savera

Name: Sham Savera
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g palak blached and pulsed 2-3 times; 100 g paneer grated; 4 tbsp cornflour; 1 tsp amchur powder; 2 tsp red chilli powder; 2 tsp garam masala; 2 tsp coriander powder; 1 big size onion roughly chopped; 2 big size tomatoes roughly chopped; 5-6 garlic cloves; 1 inch ginger; 10-12 cashewnuts; as per taste Salt oil for deep frying and making gravy; as required Water

Neetu Mamtani @neetumamtani

Sham Savera

Neetu Mamtani @neetumamtani

Saved

Ingredients

1 hr

4 servings

400 gpalak blached and pulsed 2-3 times
100 gpaneer grated
4 tbspcornflour
1 tspamchur powder
2 tspred chilli powder
2 tspgaram masala
2 tspcoriander powder
1big size onion roughly chopped
2big size tomatoes roughly chopped
5-6garlic cloves
1 inchginger
10-12cashewnuts
as per tasteSalt oil for deep frying and making gravy
as required Water

Saved

Steps

1 hr

1

Add 2 tbsp cornflour, salt to taste, amchur, 1 tsp red chilli powder, 1 tsp garam masala to the palak and mix it well.
2

Add salt to taste to paneer, mix well and form into small balls
3

Take a small portion of palak, spread it in your palm and put the paneer ball and cover it with palak and form it into a ball. Make all the koftas like this. Roll them in cornflour and deep fry and keep them aside.
4

For the gravy heat 1 tbsp oil add onion tomato, ginger, garlic, cashews, salt to taste and saute this for 6-7 minutes or till the onion tomato gets cooked. Cool this mixture and grind to a paste. Now again put the gravy in the karahi and add red chilli powder, coriander powder, garam masala and mix it.
5

To serve add the gravy in a serving dish and cut each kofta into half and place it on the gravy.