Dosa with nariyal peanut chutney

Name: Dosa with nariyal peanut chutney
Total time: 7200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 11/2 cup Rice; 1/2 cup urad dal; 2 tsp chana dal; 1 tsp methi dana; 2 tsp poha; 3_4 boiled potato; as required Medium onion, green chili,curry patta,coriander leaves; as required Oil,; as per taste salt,amchur, mustard seed; as required Raw nariyal,ground nuts,green chilli,lemon,salt

Bhavana Samant @24711_cook

Dosa with nariyal peanut chutney

Bhavana Samant @24711_cook

Saved

Ingredients

1/2hr

5 people

11/2 cupRice
1/2 cupurad dal
2 tspchana dal
1 tspmethi dana
2 tsppoha
For filling
3_4 boiled potato
as required Medium onion, green chili,curry patta,coriander leaves
as required Oil,
as per taste salt,amchur, mustard seed
For chutney
as required Raw nariyal,ground nuts,green chilli,lemon,salt

Saved

Steps

1/2hr

1

First wash rice,n dal.soak all (methi dana,poha,dal,rice)in a bowl for 6hours.
2

After soaking grind in thick paste add water n make little thin paste add salt.
3

Salt help to fermentation so in winter never skip it.
4

Dosa paste kept in warm place for 8to 10 hours.
5

For filling
Heat oil,add mustard seed,curry patta,onion and chilli.
6

Add meshed potato n mix well.sprinkle chaat masala,amchur,and coriander leaves.
7

For chutney
All ingredients grind and give a tadka.
8

For dosa
Heat dosa tawa,pour batter n spread with the help of ladle or katori at low flame. spread aloo masala.
9

Dosa is ready.serve with yummy chutney or sambhar.