Open in Cookpad AppSteps
- 1
Take non-stick pan put oil, onion, tomato, garlic, ginger an roast it for 5 minutes
- 2
An put khas khas an grind it
- 3
Take kadai put oil, red chilli powder, grinded paste an mix well
- 4
Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well
- 5
An put matar, paneer mix well an add water, butter
- 6
Keep On low flame for 10 minutes
- 7
An garnish with coriander leaves
- 8
An your yummy paneer matar sabzi is ready to serve
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