Nagori puri

Name: Nagori puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cup Semolina -; 1 cup All-purpose flour -; 1 cup Clarified butter -; to taste Salt -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; as required Oil - for frying

Mukti Sahay @muktivijay_203

#ws2

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

5 cupSemolina -
1 cupAll-purpose flour -
1 cupClarified butter -
to tasteSalt -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
as required Oil - for frying

Saved

Steps

30 mins

1

Take a large bowl add semolina,all-purpose flour, carom seeds,onion seeds and salt and mix well.
Add little by little water to make a dough.
2

Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough in a round shape.
3

Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
4

Drain in paper napkin.
Serve hot with aloo tamator ki subji.