Matar Kachodi/Green Peas Kachodi

Name: Matar Kachodi/Green Peas Kachodi
Total time: 2400 s
Yield: 8 pcs
Cuisine: Indian
Ingredients: 2 cup For dough maida; as per taste Salt; 2 Tbsp Olive oil; 1/2 Tsp curry powder; as required Warm water; 1 cup For matar stuffings green peas; 1 green chilli; 1 pinch hing; 1/3 Tsp cumin seeds; 1/3 Tsp fennel seeds; 1/2 Tsp red chilli powder; 1/3 Tsp dry ginger powder; 1 Tsp amchu powder; 1/2 Tsp garam masala powder; as per taste Salt; 1/4 Tsp turmeric powder; 2 Tsp besan/chickpea flour; 1 Tbsp butter; as required Chopped coriander leaves; as required Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

Kachodi with green matar stuffings is really too tasty.This recipe goes well with potato curry/Masala curd/Pickles.

#ws2

Kachodi with green matar stuffings is really too tasty.This recipe goes well with potato curry/Masala curd/Pickles.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

Kachodi with green matar stuffings is really too tasty.This recipe goes well with potato curry/Masala curd/Pickles.

#ws2

Kachodi with green matar stuffings is really too tasty.This recipe goes well with potato curry/Masala curd/Pickles.

Saved

Ingredients

40 mins

8 pcs

2 cupFor dough maida
as per tasteSalt
2 TbspOlive oil
1/2 Tspcurry powder
as required Warm water
1 cupFor matar stuffings green peas
1green chilli
1 pinchhing
1/3 Tspcumin seeds
1/3 Tspfennel seeds
1/2 Tspred chilli powder
1/3 Tspdry ginger powder
1 Tspamchu powder
1/2 Tspgaram masala powder
as per tasteSalt
1/4 Tspturmeric powder
2 Tspbesan/chickpea flour
1 Tbspbutter
as required Chopped coriander leaves
as required Oil to deep fry

Saved

Steps

40 mins

1

Take all the dry ingredients to make the dough, in a mixing bowl. Add warm water little at a time to make the dough for Kachodi.
2

In a small grinder jar take green peas and chopped green chilli and grind roughly without adding water.
3

Heat ghee on a pan. Add cumin and fennel seed and allow to splutter. Add rest other dry masalas and saute on low heat.
4

Then add besan and dry roast till aromatic. Now add crushed green peas and saute on low flame. Sprinkle chopped coriander leaves and then allow to cool down.
5

Make balls out of dough. Roll out each ball and place green peas stuffings. Seal the balls as shown in the photos.
6

Roll carefully, deep fry both sides on hot oil at medium flame.
7

Serve hot and tasty Kachodi of green peas, with masala curd and pickles.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 11, 2022 13:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.