Poha

Name: Poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups flattened rice; 1 teaspoon black salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 tablespoon milk powder; 1 teaspoon lime juice; 1 cup peanuts; as required Few curry; 1 teaspoon mustard seeds; 2 1/2 tablespoon oil

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Ingredients

25 mins

4 servings

3 cupsflattened rice
1 teaspoonblack salt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 tablespoonmilk powder
1 teaspoonlime juice
1 cuppeanuts
as required Few curry
1 teaspoonmustard seeds
2 1/2 tablespoonoil

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Steps

25 mins

1

Wash flattened rice with water through the strainer and keep aside. Spread it in the plate.
Add turmeric powder, red chilli powder, milk powder, black salt Lime juice 1 tablespoon oil and mix evenly everything.
2

Now boil water in the kadhai, and cover with the lid.
Add the poha above the kadhai and cover again with the lid.
And keep boiling for ten to twelve minutes or till the poha is nicely done.
In another side fry the peanuts with oil till the peanuts are ready.
3

Now keep the poha in the bowl
And give tadka with mustard seeds, curry leaves and jeera with oil mix the tadka,peanuts with poha
4

It's so good,please try it.