Paan Sandesh

Name: Paan Sandesh
Total time: 2700 s
Yield: 8 people
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Vinegar; 3 tbsp Sugar; 6-8 strawberries; 8 beetel leaf or meetha paan; 2 tbsp Paan masala

Ratna Lalwani @ratna62

Kolkata

I have prepared Sandesh using homemade paneer and fresh strawberry. The Sandesh prepared is placed on fresh meetha paan and decorated with paan masala. This I have selected as a special recipe for Valentines day.#valentine22

Ratna Lalwani @ratna62

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Ingredients

45mins

8 people

500 mlMilk
2 tbspVinegar
3 tbspSugar
6-8strawberries
8beetel leaf or meetha paan
2 tbspPaan masala

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Steps

45mins

1

Pour full cream milk in a sauce pan. Switch on the burner and boil milk. Add vinegar and mix thoroughly so that milk gets curdled.
2

Drain the liquid. Rinse the paneer with water several times to remove vinegar from the paneer. Cut Strawberries into small pieces.
3

Grind paneer, strawberry and sugar thoroughly to make a fine paste. Collect the paste in a nonstick pan. Keep separately few strawberry pieces. Add those small pieces into the paste. Switch on the burner and cook the paste in low heat with constant stirring.
4

When the paste starts drying and detached from the pan, switch off the burner. Collect the Sandesh on a plate and allow it to cool. Make 8 balls out of it. Flatten each ball of Sandesh and place it on the beetel leaf. Decorate with paan masala.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 13, 2022 12:59

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.