Lauki Masala Thepla 😋

Name: Lauki Masala Thepla 😋
Total time: 1500 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1/2 piece lauki or 150gram approx; 2 cups Whole Wheat flour; As Per Taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Cumin seeds; 1 tsp sesame seeds; 2 tsp curd; 2 tbsp oil; some Chopped Coriander Leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS2
#winterspecial
This is my favourite Savoury meal and breakfast which I love to have in this winter.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS2
#winterspecial
This is my favourite Savoury meal and breakfast which I love to have in this winter.

Saved

Ingredients

20-25 minutes

3+serves

1/2 piecelauki or 150gram approx
2 cupsWhole Wheat flour
As Per TasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspCumin seeds
1 tspsesame seeds
2 tspcurd
2 tbspoil
someChopped Coriander Leaves

Saved

Steps

20-25 minutes

1

First of all, take a wide vessel peel, and grate the lauki.
2

Next, add the wheat flour and add all the spices to them, oil and bind semi-soft dough, and rest for the 15-20mins minimum.
3

Now roll the Thepla into semi-thick round texture and roast them by applying oil and roast to golden colour.