Matar Pulao

Name: Matar Pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg matar; 4 cup chawal; 2 pyaz; 1 tamater; 3/4 cup Oil; 3 tesp namak; 1 tbsp kutti lal mirch; 1 tbsp zeera; 2 bari elaichi; 6 laung; 8 kali mirch; 2 stick dar cheeni; 2 tbsp saunf; 2 tbsp sabut dhania; 1 pyaz; 1 lehsan; 1 inch ka tukra adrak; 8 cup Pani

Naureen Khan Lodhi @cook_24349627

Winter mein matar pulao bht mazedar lagta hai.sab shoq say bhi khatay hain.
#ambassador

Naureen Khan Lodhi @cook_24349627

Winter mein matar pulao bht mazedar lagta hai.sab shoq say bhi khatay hain.
#ambassador

Saved

Ingredients

40 mints

6 servings

1 kgmatar
4 cupchawal
2pyaz
1tamater
3/4 cupOil
3 tesp namak
1 tbspkutti lal mirch
1 tbspzeera
2bari elaichi
6laung
8kali mirch
2 stickdar cheeni
Yakhni Ke liye
2 tbspsaunf
2 tbspsabut dhania
1pyaz
1lehsan
1 inchka tukra adrak
8 cupPani

Saved

Steps

40 mints

1

Matar Ke danay nikal lain aur chawal bhigo dein
2

1 pan mein pani dalen aur yakhni walay ejza dal kar yakhni bana lain
3

Pan mein oil dal kar pyaz dalen.pyaz brown ho jay to tamam spices add karen aur bhoon lain. Sath hi matar dal dein
4

Matar bhun jay to yakhni dal dein.jab boil honay lagay to chawal shamil kar Ke pakay.
5

Jab pani khushk honay lagay to aanch blkl halky kar Ke 5 mint tak dum par rakhen.
6

Mazedar matar pulao tayyar hai.