Simple potato wedges
This came from finally having a working oven after years of not being able to afford one. Potatoes are incredibly cheap and I wanted a good way to use a lot of them at once. Everything about this is flexible, use what is available and cheap for you
Simple potato wedges
This came from finally having a working oven after years of not being able to afford one. Potatoes are incredibly cheap and I wanted a good way to use a lot of them at once. Everything about this is flexible, use what is available and cheap for you
Cooking Instructions
- 1
(optionally wash, or even peel the potatoes) cut in half, then half again
- 2
Fill a container with cold water and as much salt as you can part with and let the potatoes soak while the oven preheats to 425 degrees Fahrenheit
- 3
In the meantime, mix oil with seasonings (including salt) and let sit
- 4
Drain the water from the potatoes and rinse with cold water 2-3 times, optionally, pat each potato dry
- 5
Toss potatoes with oil mixture and place on baking sheet. The more the potato touches the baking sheet, the more delicious Maillard browning you'll get so I place the potatoes flat on one of the sides without the skins. Place as evenly apart as you can reasonably manage
- 6
Bake for 30 ish minutes and let cool, dig in :)
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